GIR COW A2 Bilona Ghee

Name: GIR COW A2 Bilona Ghee
SKU: MEGA-OGN-4
Availability: InStock

200 ML

-17%Featured

Original price was: ₹ 599.00.Current price is: ₹ 499.00.

Milk Procurement & Boiling: Fresh A2 milk from Gir cows is collected and boiled slowly, typically over a wood fire, to disinfect and reduce it.
Curdling (Setting the Curd): The boiled milk is cooled to a lukewarm temperature and inoculated with a spoonful of curd in an earthen pot (Matka). It is left overnight to ferment.
Churning (Bilona): The fermented curd is churned using a wooden churner called a Bilona. This can be done in clockwise and anti-clockwise directions (traditional method) to separate butter.
Separating Butter (Makhan): Churning separates the curd into fresh, white butter (makkhan) and buttermilk (chhaas).
Heating (Slow-Cooking): The white butter is collected and heated on a slow, low flame in a thick-bottomed vessel. The water evaporates, leaving behind pure butterfat.
Straining & Storing: The liquid is allowed to cool slightly and then strained to remove any remaining milk solids (residue), resulting in pure, golden ghee.

Key Characteristics

A2 Ghee: Exclusively produced from the indigenous Gir cow, containing A2 beta-casein protein.
Nutrient-Dense: High in butyric acid, antioxidants, and vitamins (A, D, E, K).
High Smoke Point: ~250°C, suitable for high-heat cooking.

Availability:24 in stock

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SKU: MEGA-OGN-4 Categories: All Products, Panchgavya Medicines

Product Description

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